Like many of us overexposed to the news cycle of 2019, a wine overexposed to air (specifically, to oxygen) will turn nasty, bitter, and cynical. How to combat these issues? Sam digs into some possible solutions…
Brand new to the scene, Ida Graves Distillery hails from Alexandria, Minnesota, and prides themselves on regionally sourced organic ingredients, hand-made in small batches.
We have been working hard to rebuild our accessory selection with new items that complement our customer favorites.
Beyond the rich history and academia surrounding the Weihenstephan brewery, the beers are extraordinary examples of style and finesse. In the age of wild ingredients, gimmicks, and distracting marketing it’s important to remember that sometimes a small list of ingredients can make a big statement.
This is an honest-to-goodness pairing of wine and food that’s not always easy to come by these days.
The limited edition whiskies never really stop flowing at France 44, even in the summer time.
Fruited sours are perfect beers for summer, for the same reason that rosé wine becomes super popular in warmer weather.
With the trees turning vibrant green and Bde Maka Ska turning deeper shades of blue, Bitter-Sam wants bottles that are just as colorful… not brown amaro, but the bright, sunset-tinged red of Italian aperitivos.
It’s the week all things cider are celebrated at the various cider houses and restaurants throughout Minnesota!
Memorial Day Weekend calls for crisp, quenching, ice-cold, low-alcohol brews that can be consumed with little remorse—because we’re saving our calories for the food on the plate.